| Scallops Dufferin |
Scallops poached in white wine and baked in a cream sauce, topped with parmesan cheese |
$19.95 |
| Scallops |
pan-fried in butter and garlic |
$19.95 |
| Haddock |
delicate white fish poached or pan-fried golden brown |
$15.95
|
| Atlantic Salmon |
fresh salmon poached or pan-fried golden brown |
$17.95
|
| Lobster |
in season |
market price
|
| Beef Burgundy |
beef simmered in a rich sauce or red wine and brandy |
$16.95
|
| Striploin Steak |
8 oz steak cooked the way you like it |
$18.95
|
| Steak & Lobster |
in season |
market price
|
| Herb Chicken |
juicy chicken breast baked in herbs |
$15.95
|
| Chicken "Marquis" |
chicken breast wrapped in bacon |
$15.95
|
|
All of the above items are served with potatoes, seasonal vegetables and fresh roll
|
| PASTA |
| Vegetable Linguine |
with sauteed vegetables in a light vinaigrette |
$12.95
|
| Chicken Alfredo |
|
$14.95
|
| Lobster linquine |
chunks of lobster in a wine cream sauce |
$19.95
|
| Smoked Salmon |
in a cream sauce on pasta |
$15.95
|
