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Two diamond Property - AAA, CAA members

special packages

Dinner Menu

Scallops Dufferin Scallops poached in white wine and baked in a cream sauce, topped with parmesan cheese $19.95
Scallops pan-fried in butter and garlic $19.95
Haddock delicate white fish poached or pan-fried golden brown $15.95
Atlantic Salmon fresh salmon poached or pan-fried golden brown $17.95
Lobster in season market price
Beef Burgundy beef simmered in a rich sauce or red wine and brandy $16.95
Striploin Steak 8 oz steak cooked the way you like it $18.95
Steak & Lobster in season market price
Herb Chicken juicy chicken breast baked in herbs $15.95
Chicken "Marquis" chicken breast wrapped in bacon $15.95
All of the above items are served with potatoes, seasonal vegetables and fresh roll
PASTA
Vegetable Linguine with sauteed vegetables in a light vinaigrette $12.95
Chicken Alfredo   $14.95
Lobster linquine chunks of lobster in a wine cream sauce $19.95
Smoked Salmon in a cream sauce on pasta $15.95

Marquis of Dufferin Seaside Inn
tel: 902-654-2696 | fax: 902-654-2406
Toll Free Number: 1-877-654-2696

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